Europe’s food security is entering a new era of vulnerability as climate change, rising production costs, geopolitical shocks, and widening inequalities disrupt every stage of the food chain. While food availability remains strong, affordability and access are deteriorating for millions. With climate-driven losses mounting and supply chains increasingly exposed to external risks, Europe must shift from reactive crisis management toward a resilience model built on climate adaptation, supply-chain diversification, stronger food-safety governance, and targeted support for vulnerable consumers.